Homemade Sushi Rolls Recipe Video
Ingredients
| Seaweed paper | 10 Gram (1 paper) | |
| Brown rice | 2 Tablespoon, cooked | |
| Avocado yogurt | 1 Tablespoon | |
| Carrots | 1⁄2 , julienned | |
| Cucumber | 1⁄2 , julienned | |
| Green onion stalks | 1 , sliced | |
| Avocado | 1⁄4 , sliced | |
| Sprouts | 1⁄2 Cup (8 tbs) | |
| Kohlrabi | 1⁄2 , julienned |
Nutrition Facts
Serving size: Complete recipe
Calories 358 Calories from Fat 79
% Daily Value*
Total Fat 9 g14.5%
Saturated Fat 1.4 g6.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 83 mg3.5%
Total Carbohydrates 59 g19.6%
Dietary Fiber 20.1 g80.5%
Sugars 12 g
Protein 15 g29.2%
Vitamin A 134% Vitamin C 309.8%
Calcium 11.6% Iron 15.7%
*Based on a 2000 Calorie diet
Directions
1. Take a seaweed paper; place that over a sushi rolling mat and trim that from top.
2. Spread the brown rice over the sheet, followed by avocado yogurt spread.
3. Place kohlrabi, carrots, cucumber, green onions, avocado and sprouts.
4. Gently roll the stuffed paper, if necessary you can use water to stick the roll.
5. Seal the roll with the trimmed seaweed paper.
6. Make a roll and slice into thick pieces.
SERVING
7. Serve Sushi Rolls with your favorite sushi sauce.
TIPS
Brown rice should be sticky and for that, cook rice in more water to get that stickiness.
Chef
