Homemade Lemonade Recipe Video
Summary
Ingredients
| Lemon | 4 , juice extracted | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Water | 1 Gallon |
Nutrition Facts
Serving size
Calories 169 Calories from Fat 1
% Daily Value*
Total Fat 0.12 g0.18%
Saturated Fat 0.02 g0.08%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.2 mg0%
Total Carbohydrates 46 g15.3%
Dietary Fiber 1.8 g7.3%
Sugars 41.6 g
Protein 0.46 g0.93%
Vitamin A 0.2% Vitamin C 49.6%
Calcium 2.4% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
1. Cut lemon into half and discard the seeds. Squeeze juice from it reserving the pulp. Set aside.
MAKING
2. In a pitcher, add lemon juice, sugar, and water. Also add lemon pulp in water if desired.
3. Stir until sugar dissolves and pop it in the refrigerator.
SERVING
4. Serve lemonade chilled with ice cubes.
Chef
