How To Make Homemade Hot Fudge Sauce Recipe Video
Summary
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Unsweetened cocoa powder | 1⁄4 Cup (4 tbs) | |
| Evaporated milk | 1⁄4 Cup (4 tbs) | |
| Butter | 1 1⁄2 Tablespoon | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1261 Calories from Fat 275
% Daily Value*
Total Fat 32 g48.7%
Saturated Fat 19.3 g96.7%
Trans Fat 0 g
Cholesterol 66.9 mg22.3%
Sodium 188.9 mg7.9%
Total Carbohydrates 272 g90.8%
Dietary Fiber 19.9 g79.7%
Sugars 153.4 g
Protein 16 g32.6%
Vitamin A 14.2% Vitamin C 2%
Calcium 27.3% Iron 47%
*Based on a 2000 Calorie diet
Directions
1)Cook sugar, light corn syrup, unsweetened cocoa powder, milk and butter in a saucepan over medium heat and stir until it starts boiling.
2)Boil for 2 minutes stirring occasionally.
3)Remove from heat and stir in vanilla.
4)Let stand and cool slightly before serving.
SERVING:
5)Serve over scoops of ice cream and store left-overs in the refrigerator.
