Homemade Croutons Recipe Video
Ingredients
| Parmesan peppercorn bread/French bread | 4 Cup (64 tbs), dice | |
| Olive oil | 1 Tablespoon | |
| Salt | 1 Teaspoon (to taste) | |
| Pepper | 1 Teaspoon (to taste) |
Nutrition Facts
Serving size
Calories 1220 Calories from Fat 326
% Daily Value*
Total Fat 36 g56%
Saturated Fat 1 g5.2%
Trans Fat 0 g
Cholesterol 48 mg16%
Sodium 4639 mg193.3%
Total Carbohydrates 183 g60.9%
Dietary Fiber 19.3 g77.1%
Sugars 38.5 g
Protein 58 g115.4%
Vitamin A Vitamin C
Calcium 0.07% Iron 0.28%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 400 degree.
MAKING
2. On a baking tray, place diced bread pieces. Sprinkle salt and pepper over it.
3. Drizzle olive oil on top , and toss well to coat.
4. Place tray in oven and bake for about 15-25 minutes or until crisp.
SERVING
5. Serve croutons with salad.
TIPS
Baking time depends on the staleness of your bread. If your bread is dry then it will become crisp faster.
Chef
