Homemade Macaroni and Cheese Recipe Video
Summary
Ingredients
| Macaroni | 1⁄2 Pound | |
| Butter | 1 Tablespoon | |
| Egg | 1 Medium, beaten | |
| Salt | 1⁄2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Sharp cheddar cheese | 3 Cup (48 tbs) | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 727 Calories from Fat 377
% Daily Value*
Total Fat 43 g66.1%
Saturated Fat 26.4 g132.1%
Trans Fat 0 g
Cholesterol 174.4 mg58.1%
Sodium 959.5 mg40%
Total Carbohydrates 47 g15.6%
Dietary Fiber 1.8 g7.3%
Sugars 5.1 g
Protein 38 g75.6%
Vitamin A 25.9% Vitamin C 0.01%
Calcium 86.7% Iron 15.9%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350°F.
2. Grease an ovenproof bowl, or spray with non-stick spray.
3. In a small bowl dissolve mustard and salt in a tablespoon of hot water, and mix well to make a smooth paste.
MAKING
4. In a pot of boiling water, put in the macaroni and cook for about 6 minutes or as per instructions on packet.
5. Drain the macaroni and leave it hot.
6. In a greased bowl, place the mustard paste, butter and beaten egg.
7. Put in a tablespoon of hot macaroni, mix well, put in the remaining macaroni and mix well to combine.
8. Add the cheese reserving about ½ a cup, and fold it well.
9. Stream the milk on top spreading it all over and flatten the top.
FINALIZING
10. Sprinkle with remaining cheese, spreading it all over.
11. Bake in the oven for 45 minutes until it is golden on top and the custard is set.
SERVING
12. Serve hot as desired.
Editors Review
If you are trying your hands at cooking, here is a detailed Homemade Macaroni And Cheese recipe. Everyone loves this dish, so it’s good to try something that you like. And in this video, the chef has very detailed instructions so you will feel confident while cooking it. Moreover, this is chef's grandmother's recipe, tried and true, so you know the outcome will be delicious.Chef
