Pita Chips Flavored With Herbs Recipe Video
Summary
Ingredients
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Coarse salt | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Dried thyme | 1⁄2 Teaspoon | |
| Dried oregano | 1⁄2 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Rosemary | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 168 Calories from Fat 161
% Daily Value*
Total Fat 18 g28%
Saturated Fat 2.5 g12.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 276.3 mg11.5%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.85 g3.4%
Sugars 0.3 g
Protein 0.39 g0.78%
Vitamin A 5.6% Vitamin C 1.9%
Calcium 2.1% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Mix the oil with all the spices.
Place the cut pita bread in a bowl and pour the oil on the triangles. Toss the bread – carefully – until completely coated. Place chips in a baking sheet – in an individual layer.
Bake chips for about 7 minutes and flip them over. Bake for an extra 5 to 6 minutes until crisp.
Serve and enjoy as a snack or with hummus.
Editors Review
Pita chips go beautifully with a lot of dips and sauces. Would you like to make some? Watch the video, the very expert home chef shares her recipe along with some intelligent tips that help in better and effective cooking for less cost.Chef
