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Green Tea Lemonade Recipe Video

This is a great make-ahead drink—and letting it sit overnight will give a more intense flavor. Add a lot of mint to give it an extra refreshing flavor.

Summary

Preparation Time5 MinDifficulty LevelVery Easy

Health IndexHealthyCuisineAsian

CourseBeverageTasteSweet Sour

MethodChilledSpecialityRaw Food

VegetarianVegetarianMain IngredientLemon

Interest GroupEveryday

Ingredients

	Green tea	20 Ounce
	Fresh lemonade	20 Ounce
	White peaches	200 Gram
	Fresh cherries	200 Gram
	Mint	33⁄50 Ounce
	Crushed ice	200 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 533 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.12 g0.61%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 47.1 mg2%

Total Carbohydrates 135 g45.1%

Dietary Fiber 8.4 g33.7%

Sugars 120.8 g

Protein 4 g8.4%

Vitamin A 26.6% Vitamin C 59.9%

Calcium 7.7% Iron 18.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Combine tea and lemonade in a pitcher.
2. Add chunks of peaches, cherries and mint.
3. Muddle or crush the mint.

SERVING
4. Serve over crushed ice and garnish with a sprig of mint.

Editors Review

Take a look at this nice make-ahead drink, which brings up intense flavor when allowed to sit overnight. Watch the video to see how the chef quickly combines few ingredients to make exotic lemonade in no time. A nice refreshing thing to serve up at your summer time party!