Green Tea Lemonade Recipe Video
This is a great make-ahead drink—and letting it sit overnight will give a more intense flavor. Add a lot of mint to give it an extra refreshing flavor.
Ingredients
20 ounces SoBe® Green Tea
20 ounces fresh lemonade
White peaches, chunked
Fresh Bing cherries with stems
1 package (0.66 ounces) mint plus 1 sprig for garnish
Crushed ice
Directions
Combine tea and lemonade in a pitcher.
Add chunked peaches, cherries and mint.
Muddle (crush) the mint.
Serve over crushed ice and garnish with a sprig of mint.
Add chunked peaches, cherries and mint.
Muddle (crush) the mint.
Serve over crushed ice and garnish with a sprig of mint.
Comments
Comments: 2 |
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veg foodie says :
very interesting.. i guess i should try it... though I had green tea once and unfortunately, it did not appeal to me at all :(
Posted on: 17 October 2009 - 8:17am
