Green Tea Ice Cream Recipe Video

How to Make Green Tea Ice Cream - Green Tea Ice Cream is so awesome! I did not add any eggs in this video. I also cut down the sugar and added 2 Tbs. of matcha powder instead of 1 Tb. The result for this ice cream was delicious! Green tea is high in fiber and antioxidants. It may also boost metabolism and lower cholesterol. If you are a fan of green tea, you'll have to try this ice cream out one day.

Summary

Preparation Time3 Hr 25 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
DishVegetarian
Interest Group

Ingredients

 Soy milk1⁄2 Cup (8 tbs)
 Soy creamer3⁄4 Cup (12 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Green tea powder2 Tablespoon
 Green food coloring1 Drop

Nutrition Facts

Serving size

Calories 111 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 45.7 mg1.9%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.18 g0.73%

Sugars 13.9 g

Protein 0.99 g2%

Vitamin A 0.02% Vitamin C 0.08%

Calcium 0.8% Iron 1.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Freeze the ice maker bowl in the fridge for over an hour.

MAKING
2. In a bowl, add all the ingredients for the ice cream and mix well until incorporated.
3. Pour this mixture into the pre-frozen ice cream maker bowl and blend for 20-25 minutes.
4. Transfer the contents of the ice cream in a dish and refrigerate it for 1 - 2 hours.

SERVING
5. Scoop the green tea ice cream in individual dessert bowls or plates and serve.
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