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Original Greek Pita Bread Recipe Video
|Dry yeast||1 Tablespoon|
|Flour||4 Cup (64 tbs)|
|Warm water||1 Cup (16 tbs)|
|Olive oil||1 Tablespoon|
Calories 343 Calories from Fat 30
% Daily Value*
Total Fat 3 g5.3%
Saturated Fat 0.49 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 650.9 mg27.1%
Total Carbohydrates 67 g22.3%
Dietary Fiber 2.8 g11.1%
Sugars 2.7 g
Protein 10 g19.1%
Vitamin A 0% Vitamin C 0.01%
Calcium 1.6% Iron 23.9%
*Based on a 2000 Calorie diet
Set aside until yeast starts bubbling for about 5 minutes.
Place the flour and salt in a large bowl and mix well.
Add the prepared yeast and the cup of water.
Mix ingredients with a spoon.
Knead bread fro about 15 minutes until you have uniform dough and it is no longer sticky.
Add the olive oil to the bread and knead for another 5 minutes until the dough has absorbed it all.
Set the dough aside in a warm corner of your kitchen. Cover it with a clean dish rag and allow it to rise until doubled in size for about 2 hours.
Preheat your oven to 350 degrees.
Punch down your dough and knead it for a few more minutes.
Pinch off pieces of dough to form little balls.
Flatten the dough balls on a well-floured board. Prick flat bread all over the fork.
Place pans in oven and bake for about 3 to 4 minutes.
Flip bread and bake for an additional 3 to 4 minutes.
Remove from oven and allow it to cool down.
Serve the dish.
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