Simple Grapefruit Granita Recipe Video
Summary
Ingredients
| Grapefruit juice | 2 Cup (32 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Grapefruit rind | 3 (With No White Lining) |
Nutrition Facts
Serving size
Calories 99 Calories from Fat 1
% Daily Value*
Total Fat 0.1 g0.15%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.1 mg0%
Total Carbohydrates 25 g8.3%
Dietary Fiber 0.61 g2.4%
Sugars 24.4 g
Protein 0.49 g0.97%
Vitamin A 0.2% Vitamin C 62.9%
Calcium 1.4% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Strain the juice into a 9×13 pyrex dish. Place in the freezer and freeze for 45 minutes. Remove from freezer and rake with a fork until small pieces of ice form. Return to the freezer for another 30 minutes. Repeat the raking process and the freezing four more times.
Serve your granita as is or topped with a berry coulis. Enjoy!
Editors Review
It’s summer time and most of us are already looking for coolers and smoothies and cocktail recipes. Here is a cool recipe to make Grapefruit Granita or Italian Ice as is commonly known. The chef in the video shows exactly what needs to be done and tips about what brings most flavor. Go ahead and watch the video.Chef
