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Glazed Baby Carrots Recipe Video
|Baby carrots||1 Pound|
|Light brown sugar||2 Tablespoon|
|Walnuts||1⁄3 Cup (5.33 tbs), toasted and chopped|
|Orange marmalade||2 Tablespoon|
Calories 229 Calories from Fat 165
% Daily Value*
Total Fat 19 g29.1%
Saturated Fat 5.4 g27.1%
Trans Fat 0 g
Cholesterol 16.6 mg
Sodium 228.6 mg9.5%
Total Carbohydrates 15 g5.1%
Dietary Fiber 2.6 g10.4%
Sugars 11.7 g
Protein 2 g3%
Vitamin A 222.1% Vitamin C 3.8%
Calcium 3.7% Iron 4.8%
*Based on a 2000 Calorie diet
1. Steam baby carrot with salt for 20 minutes or until they are tender.
2. In a frying pan, melt the butter. When it's sizzling add the carrots. Keep heat high. Shake carrots around for two or three minutes until they are well buttered.
3. Add the light brown sugar and orange marmalade and continue to shake the pan. Reduce the heat and continue cook for 10-15 minutes.
4. Add walnuts and serve.