How to Make Garlic Herb Oyster Crackers Recipe Video

This is a simple way to spice up those favorite crackers to top chili, soups and stews.

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseTaste
MethodInterest Group

Ingredients

 Oyster crackers3 Cup (48 tbs)
 Butter1 Tablespoon
 Olive oil1 Tablespoon
 Italian seasoning1 Teaspoon
 Onion powder1 Teaspoon
 Garlic powder1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 468 Calories from Fat 270

% Daily Value*

Total Fat 30 g46.4%

Saturated Fat 9.8 g49%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 1005.7 mg41.9%

Total Carbohydrates 41 g13.8%

Dietary Fiber 1 g4.1%

Sugars 5 g

Protein 5 g9.6%

Vitamin A 7.5% Vitamin C 3.5%

Calcium 2.8% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a pan, heat the butter and olive oil.
2) Add the seasonings, stir until thoroughly blended.
3) Turn down the heat to low, add the oyster crackers and toss lightly for about 5 to 10 minutes until well coated and warmed.
4) Allow the crackers to cool, then transfer into a gallon bag.

SERVING
5) Store the Garlic Herb Oyster Crackers up to 30 days and use to top chili, soups and stews.
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