How to Make Garlic Herb Oyster Crackers Recipe Video
Ingredients
| Oyster crackers | 3 Cup (48 tbs) | |
| Butter | 1 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Italian seasoning | 1 Teaspoon | |
| Onion powder | 1 Teaspoon | |
| Garlic powder | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 468 Calories from Fat 270
% Daily Value*
Total Fat 30 g46.4%
Saturated Fat 9.8 g49%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1005.7 mg41.9%
Total Carbohydrates 41 g13.8%
Dietary Fiber 1 g4.1%
Sugars 5 g
Protein 5 g9.6%
Vitamin A 7.5% Vitamin C 3.5%
Calcium 2.8% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
1) In a pan, heat the butter and olive oil.
2) Add the seasonings, stir until thoroughly blended.
3) Turn down the heat to low, add the oyster crackers and toss lightly for about 5 to 10 minutes until well coated and warmed.
4) Allow the crackers to cool, then transfer into a gallon bag.
SERVING
5) Store the Garlic Herb Oyster Crackers up to 30 days and use to top chili, soups and stews.
Chef
