Garlic Herb Compound Butter Recipe Video
Ingredients
| Salted butter | 8 Ounce, softened | |
| Garlic | 4 Clove (20 gm), minced | |
| Fresh flat leaf parsley | 2 Tablespoon, chopped | |
| Fresh basil | 2 Tablespoon, chopped | |
| Green onion | 2 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1682 Calories from Fat 1622
% Daily Value*
Total Fat 185 g283.9%
Saturated Fat 116.6 g582.9%
Trans Fat 0 g
Cholesterol 487.7 mg162.6%
Sodium 1725.2 mg71.9%
Total Carbohydrates 11 g3.7%
Dietary Fiber 3 g11.9%
Sugars 1.3 g
Protein 6 g11.2%
Vitamin A 219.6% Vitamin C 108.7%
Calcium 20.4% Iron 21%
*Based on a 2000 Calorie diet
Directions
1. Combine all ingredients and refrigerate.
2. Sprinkle the compound butter with grated Parmesan cheese to taste.
SERVING
3. Can be used for various preparations in other recipes.
Editors Review
Create a special taste experience, with this Garlic Herb compound Butter recipe. Watch the video to see how the chef makes butter with couple of spices and then refrigerates it to give that awesome flavorful slant. You can make this in advance and can serve it when ever needed. Best served with meat, pasta and vegetables.Chef
