Fruit Salsa Recipe

Fruit Salsa picture

Summary

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If you are a colorful fruit lover, then fruits salsa is the recipe for you. Fruit salsa is a customized recipe that can be made with any fruits that you like. The fruits salsa dish can even be served with chicken, pork, or roast beef. This dish is also a nice replacement for egg dishes and Mexican entrees. Moreover, fruits salsa is a very easy to make recipe with some basic ingredients. The secret trick of making fruit salsa is the rule of three, which is using three fruits. So, this special salsa recipe goes like this.

Ingredients

 Fruits3 (Combination Of Any Colorful Fruits Like Blueberries, Kiwi And Strawberries Or Pineapple, Oranges And Mango Or Cherries, Blueberries And Pears Or Peaches, Watermelon And Cantaloupe)
 Red onion1
 Chopped cilantro1 Tablespoon, chopped
 Red wine vinegar1 Dash
 Salt To Taste
 Pepper To Taste

Directions

Method of making fruit salsa:

1. Firstly, just wash and peel the fruits properly
2. Secondly, cut the various fruit into small pieces of equal size.
3. Thirdly, you can cut the onions cilantro in similar pieces as fruit.
4. Next step is to mix all the ingredients in a vessel and add red wine vinegar, salt and pepper.
5. After mixing the ingredients, cover the vessel and refrigerate overnight. Remove from the refrigerator 20 minutes prior to serving. Serve this delicious looking recipe with chicken, pork, or roast beef.

Some tips to help while making fruit salsa:

1. To cook a faster version of fruit salsa, you can use pre-chopped red onions.
2. Always use fruits of different colors to make a delicious looking dish.
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