Rice Cooker Fried Rice Recipe Video
Ingredients
| Rice | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 675 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.33 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.3 mg0.4%
Total Carbohydrates 148 g49.3%
Dietary Fiber 2.4 g9.6%
Sugars 0.2 g
Protein 13 g26.4%
Vitamin A Vitamin C
Calcium 5.2% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
2. Fill it with water. Dip your index finger into the bowl and touch the top of the rice. You need water to the level of your first knuckle. Fill accordingly.
3. Place the bowl back in the rice cooker, close the lid.
4. Push the cook button down.
5. When the rice is cooked, the button will rise up automatically. It takes about 30 minutes for the rice to cook.
6. Let the rice cool down and sit in the refrigerator for 24 hours before preparing fried rice.
Editors Review
Trying to get that perfect rice to toss in for fried rice? Here is a video showing you how to achieve that. A simple way using a rice cooker, as well as some tips to get it right.Comments
Chef
