Fresh Cream Corn Recipe Video
Ingredients
| Butter | 1 1⁄2 Tablespoon | |
| Fresh sweet corn kernels | 2 Cup (32 tbs) | |
| Fresh real cream | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 508 Calories from Fat 128
% Daily Value*
Total Fat 14 g21.7%
Saturated Fat 8.3 g41.7%
Trans Fat 0 g
Cholesterol 28.4 mg9.5%
Sodium 642.7 mg26.8%
Total Carbohydrates 92 g30.8%
Dietary Fiber 6.5 g26.1%
Sugars 28.9 g
Protein 10 g20%
Vitamin A 16.7% Vitamin C 27.2%
Calcium 13.5% Iron 7%
*Based on a 2000 Calorie diet
Directions
1.In a pan heat butter and put the sweet corn in it with some salt and pepper , now pour cream and let it simmer on low flame so that there are no chunks in it , keep stirring for some time.
2.The cream corn is ready.
SERVING
3.Serve hot with mashed potatoes.
Chef
