French Bread Part 2 - Baking Recipe Video

French bread is crispy, crunchy and chewy like all French breads. French breads are usually thin and long loafs which are made with sticky dough. The dough is allowed to raise and then baked.It can be served with butter, mayonnaise, sauces and in sandwiches.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseTaste
MethodDish
Main Ingredient

Ingredients

For french bread dough
 Eggs2 , beaten
 Cilantro2 Tablespoon
 Salt1 Tablespoon

Nutrition Facts

Serving size

Calories 37 Calories from Fat 23

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 105.7 mg

Sodium 1491.9 mg62.2%

Total Carbohydrates 0.47 g0.16%

Dietary Fiber 0.21 g0.84%

Sugars 0.3 g

Protein 3 g6.6%

Vitamin A 12.6% Vitamin C 3.4%

Calcium 1.9% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

1. The dough raises to double its size.
2. Puncher it to remove excess air.
3. Coat the dough with some more flour.
4. Roll the dough using a rolling pin.
5. Fold the kneaded dough into a long thin loaf.
6. Now, make some incisions on the crust of the loaf.
7. Place it on a baking tray. Let it raise for 10 minutes.
8. Give it an egg wash. Sprinkle some salt and cilantro over it.
9. Bake it for 20-30 minutes or until the bread is golden brown.

Editors Review

This is the second part of the video on how to prepare French Bread at home. This video talks about how to shape the dough, season and bake the bread. One of the joys of making this bread at home is that you can enjoy it fresh and hot. Have fun!
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