Easy Flan Recipe Video
This recipe is very easy to make. All you have to do is place your four ingredients into a blender, blend and place into your pudding mold. Flan can be served as dessert.
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
1 1/2 cups sugar
1/4 tsp butter
Splash water
1 can evaporated milk
1 can condensed milk
4 eggs
1 tsp vanilla
Directions
Preheat oven to 325 degrees.
Place the sugar, butter and water into a heavy small pan. Melt the sugar, stirring the pan, until it gets a dark amber color. Do not burn the caramel!
Pour the caramel into a flan pan. Swirl it around the sides of the pan and set aside.
Place the milks, eggs and vanilla into a blender. Blend for 3 to 4 minutes until well mixed. Pour the mixture into the flan pan. Place flan pan in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it’s ready.
Remove and let cool. Cool the flan in refrigerator for 1 hour. Invert the pan onto a large plate, the caramel sauce will flow over the custard. Serve.
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.
Place the sugar, butter and water into a heavy small pan. Melt the sugar, stirring the pan, until it gets a dark amber color. Do not burn the caramel!
Pour the caramel into a flan pan. Swirl it around the sides of the pan and set aside.
Place the milks, eggs and vanilla into a blender. Blend for 3 to 4 minutes until well mixed. Pour the mixture into the flan pan. Place flan pan in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it’s ready.
Remove and let cool. Cool the flan in refrigerator for 1 hour. Invert the pan onto a large plate, the caramel sauce will flow over the custard. Serve.
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.
