Bacon and Mushroom Fettuccine in Tomato Cream Sauce Recipe Video
Ingredients
| Bacon | 7 Ounce (7 slices) | |
| Mushroom | 1 Medium | |
| Tomato | 1 Can (10 oz) | |
| Hot sauce | 1 Teaspoon (to taste) | |
| Cracked black pepper | 1⁄2 Teaspoon (to taste) | |
| Basil | 1⁄2 Teaspoon, dried (crushed) | |
| Cream | 1 Cup (16 tbs) | |
| Fettuccine | 200 Gram | |
| Parmesan cheese | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 543 Calories from Fat 119
% Daily Value*
Total Fat 13 g20.2%
Saturated Fat 6.7 g33.6%
Trans Fat 0 g
Cholesterol 27.4 mg9.1%
Sodium 649.8 mg27.1%
Total Carbohydrates 85 g28.4%
Dietary Fiber 2.8 g11.4%
Sugars 24.3 g
Protein 18 g35.9%
Vitamin A 16.3% Vitamin C 16%
Calcium 31.2% Iron 7.9%
*Based on a 2000 Calorie diet
Directions
1. In a pan stir fry bacon strips in oil for about 7-8 minutes and drain on a cookie rack.
2. Into the empty pan add mushrooms, canned tomatoes, hot sauce, pepper and crushed dried basil and cook for about 10 to 15 minutes.
3. Add about a cup of cream into it and cook for about 3 minutes.
4. Add the crisp stir fried bacon and about 2 tablespoons of parmesan cheese and cook for about 5 minutes.
5. Add the cooked fettuccine into the sauce and mix.
SERVING
6. Garnish with grated parmesan cheese and serve.
This video is a creation of BBQMyWay. You can visit BBQMyWay for complete recipes, and more videos.
Editors Review
Take the hassle out of your weeknight cooking with this rich-and-creamy pasta dish that is your ticket to hectic weeknights. Perfect for family dinners or entertaining, bacon and mushroom pasta in tomato cream sauce is one fail-safe ready that is easy and quick to rustle up and is sure to be a hit with the crowd. Follow the video for more on the recipe.Chef
