Cashew and Celery Salad Recipe Video
Ingredients
| Cashews | 1 1⁄4 Cup (20 tbs) | |
| Fermented barley water/Rejuvelac / water | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Turmeric | 3⁄4 Teaspoon | |
| Garlic powder/1.5 garlic cloves | To Taste | |
| Rock salt | 3⁄4 Teaspoon (Himalyan) | |
| Celery stalks | 2 , finely chopped | |
| Red pepper | 3 Tablespoon, finely chopped | |
| Black pepper | To Taste | |
| Paprika | To Taste |
Nutrition Facts
Serving size
Calories 490 Calories from Fat 302
% Daily Value*
Total Fat 36 g55.4%
Saturated Fat 6.4 g32.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 44.5 mg1.9%
Total Carbohydrates 36 g11.9%
Dietary Fiber 4.6 g18.4%
Sugars 10.4 g
Protein 16 g31.4%
Vitamin A 23% Vitamin C 58.1%
Calcium 5.5% Iron 37%
*Based on a 2000 Calorie diet
Directions
Pour into a large bowl. Add chopped celery, red pepper, parsley, onion, carrots, pickles or other veggies of choice.
Mix everything together by hand. Pour into egg cups, use as a dip, or fill lettuce leaves or raw crackers Sprinkle with pepper and paprika. Chill.
Editors Review
Want to make a vegetarian egg salad? Then watch this video and learn to make an egg salad with the eggs. This yummy recipe is a definite winner when it comes to vegetarian side dishes. Easy and quick to make, this salad is bound to be loved by everyone.Chef
