Easy Turkey Meatballs Recipe Video
Ingredients
| Ground turkey meat | 1 1⁄4 Pound | |
| Egg | 1 | |
| Seasoning | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Italian seasoning | To Taste | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Parmigiano reggiano cheese | 1 Cup (16 tbs) | |
| Diced tomatoes | 1⁄2 Cup (8 tbs) | |
| Chopped onions | 1⁄2 Cup (8 tbs) | |
| Garlic | 1 Teaspoon | |
| Thyme | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 396 Calories from Fat 198
% Daily Value*
Total Fat 22 g34.2%
Saturated Fat 10.3 g51.5%
Trans Fat 0.4 g
Cholesterol 192.4 mg64.1%
Sodium 558.2 mg23.3%
Total Carbohydrates 9 g3.1%
Dietary Fiber 1.1 g4.4%
Sugars 2.1 g
Protein 38 g75.4%
Vitamin A 10.7% Vitamin C 11.2%
Calcium 38.7% Iron 15.4%
*Based on a 2000 Calorie diet
Directions
Make small meat balls and put it in the oven for 30 minutes t 350 degrees.
Simmer tomatoes, onion, garlic and thyme in a pan.
Once the suace is done, put in the meat balls and simmer on low flame for a couple of hours until the meatballs are cooked.
How easy is that?
Editors Review
Meatballs are an universal favorite, and turkey meatballs hold a special place among food lovers. Never mind if you don't know how to make turkey meatballs at home. With this easy-to-follow, detailed recipe on the same you will be able to pull up a feat in your kitchen with a handful of ingredients.Chef
