Easy Turkey Meatballs Recipe Video

An easy way to make natural turkey meatballs. No coloring and no fillers.

Summary

Preparation Time15 MinCooking Time1 Hr 30 Min
Ready In1 Hr 45 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Ground turkey meat1 1⁄4 Pound
 Egg1
 Seasoning To Taste
 Salt To Taste
 Pepper To Taste
 Italian seasoning To Taste
 Bread crumbs1 Cup (16 tbs)
 Parmigiano reggiano cheese1 Cup (16 tbs)
 Diced tomatoes1⁄2 Cup (8 tbs)
 Chopped onions1⁄2 Cup (8 tbs)
 Garlic1 Teaspoon
 Thyme1 Teaspoon

Nutrition Facts

Serving size

Calories 396 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 10.3 g51.5%

Trans Fat 0.4 g

Cholesterol 192.4 mg

Sodium 558.2 mg23.3%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.1 g4.4%

Sugars 2.1 g

Protein 38 g75.4%

Vitamin A 10.7% Vitamin C 11.2%

Calcium 38.7% Iron 15.4%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients well.

Make small meat balls and put it in the oven for 30 minutes t 350 degrees.

Simmer tomatoes, onion, garlic and thyme in a pan.

Once the suace is done, put in the meat balls and simmer on low flame for a couple of hours until the meatballs are cooked.

How easy is that?

Editors Review

Meatballs are an universal favorite, and turkey meatballs hold a special place among food lovers. Never mind if you don't know how to make turkey meatballs at home. With this easy-to-follow, detailed recipe on the same you will be able to pull up a feat in your kitchen with a handful of ingredients.
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