How To Make Mince Pies Recipe Video
Ingredients
| Pastry sheet | 425 Gram | |
| Cinnamon | 1 Pinch | |
| Demerera sugar | 2 Teaspoon | |
| Mincemeat | 2 Cup (32 tbs) | |
| Eggs | 1 , beaten | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Icing sugar | 1 Tablespoon (for dusting) |
Nutrition Facts
Serving size
Calories 239 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.2%
Saturated Fat 6.2 g31%
Trans Fat 0 g
Cholesterol 66.4 mg22.1%
Sodium 756.9 mg31.5%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.46 g1.9%
Sugars 3.3 g
Protein 9 g18.6%
Vitamin A 0.6% Vitamin C 0.14%
Calcium 1% Iron 3.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 200°C.
MAKING
2. Dust some icing sugar over the work surface. Roll out the pastry onto the work surface.
3. Spread out the mincemeat on top of the pastry. Scatter the chopped walnuts.
4. Roll up each side of the pastry so they meet in the middle. Slice horizontally into little parcels.
5. Brush with a little bit of beaten egg. Sprinkle over the demerera sugar and ground cinnamon.
6. Bake in the oven at 200°C for about 10-13 minutes, or until golden brown.
SERVING
7. Serve the Mince Pies with some sauce.
Editors Review
Think making mince pies from scratch is a difficult and cumbersome task? Then watch this video and change your opinion forever! The recipe detailed in this video is simple and yields delicious mince pies that will disappear within a matter of minutes.Chef
