Easy Fried Chicken Recipe Video

This is a fast and easy fried chicken recipe.

Summary

Preparation Time15 MinCooking Time7 Min
Ready In22 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Brine solution2 Cup (32 tbs) (Salt Water With Some Seasoning)
 Chicken breasts8
 Egg1
 Milk1⁄2 Cup (8 tbs)
 Flour1⁄2 Cup (8 tbs)
 Bread crumbs1⁄2 Cup (8 tbs)
 Oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size

Calories 1482 Calories from Fat 983

% Daily Value*

Total Fat 111 g170.7%

Saturated Fat 16.9 g84.5%

Trans Fat 0 g

Cholesterol 55.7 mg18.6%

Sodium 67.6 mg2.8%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.56 g2.2%

Sugars 1.9 g

Protein 108 g216.8%

Vitamin A 1.8% Vitamin C

Calcium 4.9% Iron 6.5%

*Based on a 2000 Calorie diet

Directions

Marinate in a brine for 2 hours and then drain.

Mix egg and milk, soak the chicken in there.

Place chicken in an egg and milk mixture, drain.

Mix bread crumbs and flour with some seasonings in a polybag.

Coat the chicken with flour and bread crumbs and then fry for about 7 minutes.

Editors Review

Nothing makes for a more comforting indulgence then fried chicken. Though notorious for being extremely unhealthy, fried chicken makes for irresistible treats. If you are concerned about extra fat, then better bake the chicken than fry. This recipe guides you on how to make perfect fried chicken easily at home.
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