Beef And Broccoli & Chicken Skillet Recipe
Sometimes it's a race getting dinner on the table. Tracy Metro for the Kraft Kitchens shares two recipes that will beat the clock and allow you to make a home cooked meal in 30 minutes, or less. So, put down that delivery menu!
Ingredients
| Easy Beef and Broccoli | ||
| Crabmeat | 1 Can (10oz), drained, flaked | |
| Neufchatel cheese | 4 Ounce, softened | |
| Green onions | 2 , thinly sliced | |
| 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise | ||
| 12 won ton wrappers | ||
| STOVE TOP One-Dish Chicken Skillet | ||
| Hot water | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Stove Top Stuffing package | 1 | |
| Boneless, skinless chicken breast halves | 6 Small | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream | ||
Directions
Easy Beef and Broccoli
1. COOK rice as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat; cook 3 min. or until evenly browned, stirring frequently.
2. ADD broccoli, hoisin sauce, dressing and gingerroot; stir. Cover. Cook 5 min. or until heated through.
3. SERVE over the rice.
Tips
• If you can't find beef stir-fry strips in your supermarket, you can use any grilling steak, cut into thin strips, instead.
• Substitute jarred minced ginger for the grated gingerroot.
STOVE TOP One-Dish Chicken Skillet
1. MIX hot water, butter and stuffing mix.
2. COOK chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
3. MIX soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).
Tips
• Substitute fat-free milk for the sour cream."
1. COOK rice as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat; cook 3 min. or until evenly browned, stirring frequently.
2. ADD broccoli, hoisin sauce, dressing and gingerroot; stir. Cover. Cook 5 min. or until heated through.
3. SERVE over the rice.
Tips
• If you can't find beef stir-fry strips in your supermarket, you can use any grilling steak, cut into thin strips, instead.
• Substitute jarred minced ginger for the grated gingerroot.
STOVE TOP One-Dish Chicken Skillet
1. MIX hot water, butter and stuffing mix.
2. COOK chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
3. MIX soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).
Tips
• Substitute fat-free milk for the sour cream."
Chef
