How To Make Devil Bars Recipe Video
Tasty treats that are rich and delicious. Only takes 4 ingredients!
Ingredients
| Devil cake mix | 18 Ounce (1 box) | |
| Melted butter | 1⁄2 Cup (8 tbs) | |
| Creamy peanut butter | 1⁄2 Cup (8 tbs) | |
| Marshmallow cream | 7 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 4282 Calories from Fat 1746
% Daily Value*
Total Fat 198 g305%
Saturated Fat 80.6 g402.9%
Trans Fat 10 g
Cholesterol 232.2 mg77.4%
Sodium 5062.1 mg210.9%
Total Carbohydrates 592 g197.5%
Dietary Fiber 18.1 g72.4%
Sugars 378.2 g
Protein 59 g118.5%
Vitamin A 54% Vitamin C
Calcium 2.6% Iron 55.7%
*Based on a 2000 Calorie diet
Directions
MAKING:
1)Preheat oven to 350 degrees.
2)In a mixing bowl, add cake mix and melted butter and mix until well combined.
3)Measure out 1 1/2 cups of this topping and set it aside for the top crust.
4)Put remaining mixture into an un-greased 9x13 pan.
5)In another bowl, mix together peanut butter and marshmallow cream.
6)Drop by spoonfuls and spread best you can.
7)Sprinkle remaining mixture on top and press into filling.
8)Bake in oven for 20 minutes. Do not over bake. Let cool completely before serving.
SERVING:
9)Serve with your choice of garnish or gummi worms like Amy in did in the video.
1)Preheat oven to 350 degrees.
2)In a mixing bowl, add cake mix and melted butter and mix until well combined.
3)Measure out 1 1/2 cups of this topping and set it aside for the top crust.
4)Put remaining mixture into an un-greased 9x13 pan.
5)In another bowl, mix together peanut butter and marshmallow cream.
6)Drop by spoonfuls and spread best you can.
7)Sprinkle remaining mixture on top and press into filling.
8)Bake in oven for 20 minutes. Do not over bake. Let cool completely before serving.
SERVING:
9)Serve with your choice of garnish or gummi worms like Amy in did in the video.
Editors Review
Planning a Halloween party, why not give your guest a bite of the spooky season with these super delicious horror themed devil bars. The chef here provides simple ideas to make fast and easy devil bars with just 4 ingredients. You bet this is going to be one scrumptious treat to delight little ghosts and ghouls at your party.Comments
Comments: 26 |
Add a Comment
Anonymous says :
I have to try this recipe...totally impressed..
Posted on: 14 October 2011 - 5:27pm
Food talker says :
Nice video!
Posted on: 14 October 2011 - 2:07pm
sudipa_foodlover says :
Use of heavy cream ....no thinking about calories?
Posted on: 14 October 2011 - 1:02pm
shruti says :
looks like making those devilishly delicious bars is not all that complicated...liked ur recipe!
Posted on: 14 October 2011 - 5:39am
thehungrysoul says :
Anything made with Devil's food cake has to be devilishly yummy!
Posted on: 14 October 2011 - 2:58am
anonymous says :
Wow thats a colorful dish for this Halloween........easy to make as well....
Posted on: 14 October 2011 - 2:47am
Anonymous says :
Sounds delicious...
Posted on: 14 October 2011 - 2:44am
AnneTheDevil says :
Hmmm..so the devil wears prada and eats bars! interesting!
Posted on: 13 October 2011 - 11:43pm
aparna.priya says :
Yeah...heavy cream doesn'r allow the bars to get too hard...It makes the dessert very yummy !!
Posted on: 26 October 2009 - 1:09pm
USAFireAndRescue says :
Hi aparna.priya! I am definitely going to try subbing heavy cream next time. I bet that makes it really delicious! Great idea!!! :-) Hope you are doing great! Much love to you and yours...
Posted on: 27 October 2009 - 10:26am
healthyeating says :
Thanks for posting the text recipe. I will surely try this on Halloween. Happy Halloween..:))
Posted on: 26 October 2009 - 1:06pm
USAFireAndRescue says :
Hi healtheating! Happy Halloween to you!!! Hope you can give this a try... so very easy to make and yummy! I think I'm going to try subbing the heavy cream next time. Mmmmm.... Hugs to you and yours!
Posted on: 27 October 2009 - 10:07am
veg foodie says :
I could not ignore the ongoing discussions on this and I'm glad I joined!! that is some video Amy!! best video ever...lolzz.. :D it was great! who is that poor ghost that you poked away in the end?? I guess I too will use heavy cream for this cuz marshmallow cream is animal derived product right...
Posted on: 24 October 2009 - 12:14pm
USAFireAndRescue says :
Hi veg foodie! LOL, thank you so much for the very sweet and kind words! I truly appreciate it! This was a fun video to shoot. The ghost lurking in the background is my Dad. He was hogging the camera! ;-) Hope you can give this a try. Quick, easy and yummy! Hope you are doing great! Much love to you and yours....
Posted on: 25 October 2009 - 7:48am
foodpsychologist says :
Wow ! These Devil Bars do look very very yummy ! Any garnishing you'd like to suggest for this ? Maybe some nuts or something ?
Posted on: 24 October 2009 - 10:05am
aparna.priya says :
Hey Amy, how are you? I just wanted to tell u that yesterday night I tried this dessert and it turned out to be very delicious. Instead of marshallow cream, I used heavy cream...:))
Posted on: 23 October 2009 - 8:14am
USAFireAndRescue says :
Hi aparna.priya! It's so wonderful to hear from you! I hope you are well. Thank you for watching and posting. Love your idea of using heavy cream! I'm sure that helped keep the bars from getting too hard. One time, I left these in the oven longer than 20 minutes and they turned out hard as rocks, LOL. The timing is a bit touchy with this recipe, but it's so good. I think I will double the filling next time. Have a beautiful day! Hugs to you and yours!!!
Posted on: 23 October 2009 - 8:43am
ifoodiee says :
Very innovative Usafireandrescue and i never figured that making Devil Bars was this easy...thanks for that and btw great costume!!:-)!
Posted on: 22 October 2009 - 3:05am
USAFireAndRescue says :
Hi ifoodiee! How have you been? I hope all is well! Thank you for watching and for the very kind comments! :-) This was a fun video to shoot, but those fake eyelashes were so heavy! LOL. Hope you can try this recipe. Very easy to make. Just be sure not to overbake or else they can get too hard. Happy Halloween to you! Hugs!!!!
Posted on: 22 October 2009 - 9:10am
healthyeating says :
Hi Usafireandrescue, it would be great if here you would have posted the text recipe as well :))
Posted on: 21 October 2009 - 9:41pm
USAFireAndRescue says :
Hi healthyeating! I hope you are doing great! Thank you so much for watching. I apologize for not having the ingredients/directions on here yet. I just added the info. I'm tempted to double the peanut butter and marshmallow cream next time... I love the filling. Just be sure not to overbake or these can get hard very quickly. Happy Halloween and hugs!!!
Posted on: 22 October 2009 - 9:13am
Chef
