Chive Deviled Eggs Recipe Video
Ingredients
| Eggs | 3 | |
| Eggs | 3 | |
| Curry powder | 2 Pinch | |
| Curry powder | 2 Pinch | |
| Chives | 1 Ounce, diced | |
| Chives | 1 Ounce, diced | |
| Mayonnaise | 1 Tablespoon | |
| Mayonnaise | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 223 Calories from Fat 162
% Daily Value*
Total Fat 18 g27.8%
Saturated Fat 3.9 g19.3%
Trans Fat 0 g
Cholesterol 430.1 mg143.4%
Sodium 187.4 mg7.8%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.76 g3.1%
Sugars 1.1 g
Protein 13 g26.6%
Vitamin A 26.4% Vitamin C 18.5%
Calcium 7.5% Iron 13.3%
*Based on a 2000 Calorie diet
Directions
2. Simmer for 15 minutes.
3. When eggs are done, put them in ice cold water.
4. Crack, peel and cut the eggs lengthwise.
5. Scoop out yolks and add chives to it.
6. Add mayonnaise and curry powder to the mixture.
7. Mix it well and spoon it into egg whites.
Serve.
Editors Review
For all those of you who love eggs, try this Chive deviled eggs recipe. In this recipe, the chive mixture is filled into halved eggs which are boiled. This makes for a breakfast, snack as well as a side dish. To top it, it is a tasty and healthy dish.Chef
