Indian-Style Vegetable Curried Corn Recipe Video
Ingredients
2 ears corn
1/2 each onion and green bell pepper, chopped
2 ripe tomatoes, chopped
canola oil
2-5 green chilies, chopped
2-3 garlic cloves, minced
1 tsp each salt, pepper
1 tsp each cumin, mustard seeds, red pepper
Directions
Saute onion in heated oil with cumin and mustard seeds. Cook for 2 minutes. Add garlic and chilies. Add corn and veggies in the pot. Cover and cook for 5 minutes at medium heat. Add all seasonings. Simmer 15 minutes on low. Turn off the heat. Serve with rice/roti or a toast.
