Indian-Style Vegetable Curried Corn Recipe Video
Ingredients
2 ears corn
1/2 each onion and green bell pepper, chopped
2 ripe tomatoes, chopped
canola oil
2-5 green chilies, chopped
2-3 garlic cloves, minced
1 tsp each salt, pepper
1 tsp each cumin, mustard seeds, red pepper
Directions
Saute onion in heated oil with cumin and mustard seeds. Cook for 2 minutes. Add garlic and chilies. Add corn and veggies in the pot. Cover and cook for 5 minutes at medium heat. Add all seasonings. Simmer 15 minutes on low. Turn off the heat. Serve with rice/roti or a toast.
Editors Review
A nutritious meal with curried corn with vegetables is delighting. This would be a perfect dish that everyone would enjoy. Bhal Dave helps us to accomplish this in a simple and time friendly way in home kitchen. Start cooking now!Questions, Comments and Reviews
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