Cuban Lasagna Recipe Video

Cuban Lasagna is a combination of chef Juan Montalvo’s favorites in Cuban food, picadillo and plantains. In this recipe the plantains replace the noodles and the filling is the Picadillo, with some white cheese. Hope you enjoy it.

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Lean ground beef1 1⁄2 Pound
 Onion1 Medium, diced
 Green pepper1 Medium, diced
 Garlic cloves3 Medium, minced
 Tomato sauce15 Ounce (One 15 Ounce Can)
 Cumin1 Teaspoon
 Oregano2 Teaspoon
 Bay leaf1 Medium
 Pimento stuffed olives1⁄2 Cup (8 tbs) (Green Olives)
 Chopped cilantro1⁄2 Cup (8 tbs)
 Plantains4 Medium, peeled, sliced lengthwise
 Eggs3 Medium
 Queso blanco/Mozzarella cheese2 Cup (32 tbs), shredded (Mexican)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1045 Calories from Fat 398

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 21.9 g109.6%

Trans Fat 0 g

Cholesterol 300.6 mg100.2%

Sodium 1171.1 mg48.8%

Total Carbohydrates 91 g30.4%

Dietary Fiber 9.8 g39.1%

Sugars 42.9 g

Protein 70 g140.4%

Vitamin A 88.2% Vitamin C 155.2%

Calcium 75.1% Iron 45.5%

*Based on a 2000 Calorie diet

Directions

Pre-heat oven to 350 degrees. Butter square pan with 1 tbs of butter.
Brown beef in a heavy bottom pot with olive oil. using a wooden spoon crumble up the beef. Once browned drain excess fat and set aside.
Return pot to stove, add olive oil and sauté onion, pepper and garlic. Add tomato sauce, cumin, oregano and bay leaf. Salt and pepper to taste. Mix and let simmer for 10-15 minutes, set aside. Remove the bay leaf before assembling lasagna.
Peel plantains and place on a greased baking sheet. Bake for 15 minutes till soft. Set aside and let cool. Once cooled cut plantains lengthwise and set aside.
To assemble lasagna: Take your prepared square pan, start with a layer of plantains, then beef, then a fistful of cheese, repeat. You want to finish with cheese and plantains.
Beat 3 eggs and pour over the lasagna. Let it sit for a minute allowing the egg to soak in. Top off with just a bit more cheese.
Bake in oven at 350 degrees for 20 minutes. Remove from oven and let sit for 5-10 minutes to firm up.

This video is produced by Fitcoach2007. Check out thehungrycuban for more interesting food recipes and cooking videos.

Editors Review

Lasagna is an all-time favorite dish for any one who simply drools over pasta. And this Cuban version is just another good way to binge. Juan Montalvo shows how to prepare Cuban style lasagna at home. This easy to put together, mouthwatering skillet dish doesn't take any more than 40 minutes to prepare.
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