Perfect Crispy Onion Rings Recipe Video
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
Please see video.
Directions
Please see video
Editors Review
There are many reasons to go to a burger joint over the weekend. Those perfectly crunchy, crispy straight-from-the fryer- onion rings that come along with your burger are pretty much the reason why very few of us try to make them at home. We just don’t get the same results in our home fryer. Here are the secrets to the perfect golden-brown, crispy and crunchy onion rings. You can literally hear the crunch when you bite into them. These definitely are the world’s best onion rings.Comments
Comments: 4 |
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Anonymous says :
Great recipe. Too bad you were so selfish that you couldn´t tell us the quantities in your video. A BIG search of the site doesn´t reveal the quantities.
Posted on: 12 January 2012 - 4:53pm
Samina Tapia says :
Hi, here are the quantities for this recipe. Please try the recipe and let us know how the onion rings turned out!
Ingredients:
1/2 cup all-purpose flour
1/4 cup cornstarch
2 tablespoons instant mashed potatoes
big pinch of cayenne
1 cup cold club soda
2-3 cups Panko (Japanese-style breadcrumbs), or as needed
fine salt to taste
vegetable oil for frying
2-3 yellow onions, cut into 1/4-inch rings
*Note: the amounts in the video were for a smaller batch. The amounts above will make a nice large batch, enough for about 8 servings.
Posted on: 16 January 2012 - 6:22am
Chef
