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How To Make Crispy Rice With Brown Rice or White Rice Recipe Video
|Steamed brown rice||1 Cup (16 tbs) (in room temperature)|
|Vegetable oil||1⁄4 Cup (4 tbs) (as required)|
Calories 88 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 0.57 g2.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.49 mg0.02%
Total Carbohydrates 11 g3.8%
Dietary Fiber 0.88 g3.5%
Sugars 0 g
Protein 1 g2.3%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet
1. In a wok, heat vegetable oil. Add in the rice and stir well.
2. Fry the rice until golden brown or crisp.
3. Remove from heat and drain the excess oil.
4. Serve the Crispy Rice with some salads.