Crispy Brown Rice Recipe Video
It is simple and easy to crIspy brown rice. You will need leftover steamed brown rice at room temperature and hot oil for the right flavor.
Ingredients
Steamed Brown Rice
Vegetable Oil
.
Directions
Heat a wok and add some oil in it. Add the leftover rice into the wok. The rice must be at room temperature.
Fry the rice until it is golden brown or crisp.
Drain excess oil. And serve.
For more information please visit: http://www.tastepadthai.com/
Fry the rice until it is golden brown or crisp.
Drain excess oil. And serve.
For more information please visit: http://www.tastepadthai.com/
Comments
Comments: 3 |
Add a Comment
shantihhh says :
It looks like a well used spun steel wok to me. When well used or seasoned there is a change in the colour. I have never seen a coated wok in Thailand. Brass woks for soups yes, spun steel woks yes.
Posted on: 23 June 2011 - 5:01pm
solunas says :
Please change the wok pan you use. That one looks like it has a teflon or non-stick coating that's coming off. That stuff is toxic when ingested.
Posted on: 7 August 2010 - 11:20am
Anonymous says :
actually i'm from asia and as far as i know, there's no teflon or non-stick coating on woks. The reason why the wok looks like that is because of the continuous use of the wok and the metal has changed color at some parts because of the heat. Woks are usually used with excessive heat and that heat causes certain parts of the wok to change color. It's DEFINITELY not a teflon or non-stick coating.
Posted on: 23 June 2011 - 1:12pm
