Crepes Recipe Video

learn how to make easy crepes at home without special equipment.

Summary

Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient
Interest GroupHealthy, ,

Ingredients

 Eggs2 Large
 All purpose flour1 Cup (16 tbs)
 Water1 1⁄2 Cup (24 tbs)
 Sugar1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Olive oil2 Tablespoon
 Unsalted butter2 Tablespoon, melted (for the pan)

Nutrition Facts

Serving size

Calories 136 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 60.9 mg

Sodium 78.9 mg3.3%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.42 g1.7%

Sugars 0.5 g

Protein 3 g6.4%

Vitamin A 3.1% Vitamin C

Calcium 1% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a large bowl add eggs, flour, sugar, olive oil, salt and water and whisk well until a smooth batter is formed.
2. Allow the batter to rest for about 30 minutes.

MAKING
3. Heat a small non-stick pan on medium-flow and brush it with some melted butter.
4. Pour almost a ladle-full of batter into the pan and swirl it around in a circular motion.
5. When it turns slightly golden brown, flip it over and let it get slightly golden brown on the other side.

SERVING
6. Serve the crepe with salad or sauce.

Editors Review

Crepes are classic breakfast preparations in Continental especially French cuisine. Watch chef Juliey showing how to make them in a simple way using basic ingredients. Good enough to be stacked up on a plate for breakfast or refrigerated for later use!
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