How to Make Creamy, Fluffy, Moist Scrambled Eggs Recipe Video

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings1
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Egg2 Large
 Milk/Water1 Tablespoon
 Salt1 Pinch (to taste)
 Pepper1 Pinch (to taste)
 Butter1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 161 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 427.1 mg

Sodium 407.7 mg17%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.02 g0.09%

Sugars 1.6 g

Protein 13 g26.2%

Vitamin A 10.7% Vitamin C

Calcium 7% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a bowl, break the eggs, add milk, season with salt and pepper to taste. Whisk until no white part is visible.

MAKING
2. Heat a small skillet, rub butter, pour in the egg, allow to settle for few seconds. Slowly move the spatula from the sides to the center till all the egg is set.

SERVING
3. Serve warm with bread slices.
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