How to Make Cranberry Sauce Recipe Video
Ingredients
| Cranberries | 300 Gram, frozen | |
| Apple | 1 Large | |
| Orange | 1 Large, juiced | |
| Orange zest | 1 Teaspoon | |
| Caster sugar | 125 Gram | |
| Port | 5 Tablespoon | |
| Allspice | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 139 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.3%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 11.5 mg3.8%
Sodium 51.2 mg2.1%
Total Carbohydrates 27 g9%
Dietary Fiber 3 g12.1%
Sugars 22.1 g
Protein 3 g5.3%
Vitamin A 4% Vitamin C 30.5%
Calcium 7.8% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
1. Peel and chop apples.
MAKING
1. In a saucepan, add orange juice, cranberries, port, caster sugar and all spice, and apples. Let it simmer for a while.
2. Turn off the heat when sauce is thick. Add port to the sauce.
SERVING
3. Serve with desired snack.
