Crab Cakes Recipe Video
Here's a little insight in to a Barrett vacation complete with a dinner prepared by the kids. Lots of fun. Join us for week of fun on North Carolina Outer Banks. You gotta love the guys at Surf's up Seafood.
Ingredients
Vacation Crab Cakes:
* 1 lb crab (fresh if possible)
* 2 handful ritz crackers
* 1 egg beaten
* mayonnaise - 4 spoonfuls
* dijon mustard - 1 spoonful
* worchestershire sauce - 1 spoonful
* salt and pepper
Wonton Soup:
* 1/2 lb ground beef or turkey
* 1 egg beaten
* 1 T soy sauce
* 1 t sesame oil
* 1 T chopped scallions
* 1 t salt
* 1 T sugar
* 1 T water
* 65 wonton skins
* 1 qt Chicken broth
Directions
Vacation Crab Cakes:
Mix together all ingredients, form in to patties, and fry on medium heat for 4 minutes a side or until firm. Enjoy!
Wonton Soup:
Mix all Ingredients except skins and broth
Put 1 t meat mixture on each skin. Moisten edges with water and form a tight triangle
Mix together all ingredients, form in to patties, and fry on medium heat for 4 minutes a side or until firm. Enjoy!
Wonton Soup:
Mix all Ingredients except skins and broth
Put 1 t meat mixture on each skin. Moisten edges with water and form a tight triangle
