Country Green Beans Recipe Video
This is a great recipe for feeding a crowd, or to take to a pot luck supper. The bacon, onion, potatoes and ham hocks add a ton of flavor and character to this dish.
Ingredients
10 cans (10 pounds) green beans, fresh or canned
4 cups onions, chopped
1 pound bacon, chopped
2 ham hocks
4 pounds new potatoes, quartered
Directions
If using fresh green beans, wash and pinch tips.
In a large Dutch oven, over medium heat, sauté onion, bacon, and ham hocks for 10 minutes or until onions are translucent.
Add beans, toss to blend, add a small amount of water, and simmer over low heat for approximately 3 hours.
Add potatoes and cook an additional 2 hours or until fork tender.
In a large Dutch oven, over medium heat, sauté onion, bacon, and ham hocks for 10 minutes or until onions are translucent.
Add beans, toss to blend, add a small amount of water, and simmer over low heat for approximately 3 hours.
Add potatoes and cook an additional 2 hours or until fork tender.
Comments
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veg foodie says :
its... yummylicious!! I love green beans. this is a great new recipe for me. thanks! :)
Posted on: 17 October 2009 - 10:16am
