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Country Green Beans Recipe Video

This is a great recipe for feeding a crowd, or to take to a pot luck supper. The bacon, onion, potatoes and ham hocks add a ton of flavor and character to this dish.

Summary

Cooking Time3 Hr 0 MinDifficulty LevelEasy

Health IndexAverageCuisineAmerican

CourseMain DishTasteMeaty

MethodSimmeredMain IngredientPotato

Interest GroupParty

Ingredients

	Potatoes	4 Pound, quartered
	Ham hocks	2
	Bacon	1 Pound
	Onion	4 Cup (64 tbs)
	Green beans	10 Pound (Canned or fresh)

Nutrition Facts

Serving size: Complete recipe

Calories 11057 Calories from Fat 5693

% Daily Value*

Total Fat 635 g977.5%

Saturated Fat 187.9 g939.5%

Trans Fat 0 g

Cholesterol 1433.4 mg477.8%

Sodium 5400.8 mg225%

Total Carbohydrates 837 g279.1%

Dietary Fiber 210.8 g843.2%

Sugars 129.2 g

Protein 566 g1131.3%

Vitamin A 1% Vitamin C 674.7%

Calcium 36.5% Iron 86.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. If using fresh green beans, wash and pinch tips.

MAKING
2. In a large Dutch oven, over medium heat, sauté onion, bacon, and ham hocks for 10 minutes or until onions are translucent.
3. Add beans, toss to blend, add a small amount of water, and simmer over low heat for approximately 3 hours.
4. Add potatoes and cook an additional 120 mins or until fork tender.

SERVING
5. This is a great recipe for serving a crowd.

Editors Review

Take a look at this green beans recipe with a slight twist, try it at home and it is sure to become your family’s favorite. Watch the video to see how the chef combines beans with potato and bacon to make a perfectly tasting dish with little hassles and effort.