Country Green Beans Recipe Video
This is a great recipe for feeding a crowd, or to take to a pot luck supper. The bacon, onion, potatoes and ham hocks add a ton of flavor and character to this dish.
Ingredients
10 cans (10 pounds) green beans, fresh or canned
4 cups onions, chopped
1 pound bacon, chopped
2 ham hocks
4 pounds new potatoes, quartered
Directions
If using fresh green beans, wash and pinch tips.
In a large Dutch oven, over medium heat, sauté onion, bacon, and ham hocks for 10 minutes or until onions are translucent.
Add beans, toss to blend, add a small amount of water, and simmer over low heat for approximately 3 hours.
Add potatoes and cook an additional 2 hours or until fork tender.
In a large Dutch oven, over medium heat, sauté onion, bacon, and ham hocks for 10 minutes or until onions are translucent.
Add beans, toss to blend, add a small amount of water, and simmer over low heat for approximately 3 hours.
Add potatoes and cook an additional 2 hours or until fork tender.
Editors Review
Take a look at this green beans recipe with a slight twist, try it at home and it is sure to become your family’s favorite. Watch the video to see how the chef combines beans with potato and bacon to make a perfectly tasting dish with little hassles and effort.Comments
Comments: 2 |
Add a Comment
veg foodie says :
its... yummylicious!! I love green beans. this is a great new recipe for me. thanks! :)
Posted on: 17 October 2009 - 10:16am
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