Coconut Topped Cake Recipe Video
This coconut topped cake is yummy, delicious and soft. Just try this recipe.
Ingredients
110g butter
110g sugar
2eggs
100g flour
1/8th cup orange juice
1/4 cup coconut
1tsp Vanilla essence
1tsp Baking powder
For topping:
1 cup icing sugar
3/4th cup coconut
1 tsp butter
A drop of vanilla essence
Directions
Take butter and sugar in a bowl and mix it properly.
Mix in the eggs, flour, vanilla and other ingredients.
Blend all the ingredients properly.
Pour the mixture in a baking pan and bake at 180 degrees centigrade in a moderate oven for 45 minutes.
For topping:
Mix all the topping ingredients together in a bowl. Spread the mixture on the top of the cake.
Your coconut topped cake is ready.
Mix in the eggs, flour, vanilla and other ingredients.
Blend all the ingredients properly.
Pour the mixture in a baking pan and bake at 180 degrees centigrade in a moderate oven for 45 minutes.
For topping:
Mix all the topping ingredients together in a bowl. Spread the mixture on the top of the cake.
Your coconut topped cake is ready.
