Indian Coconut Topped Cake Recipe Video
This coconut topped cake is yummy, delicious and soft. Just try this recipe.
Ingredients
110g butter
110g sugar
2eggs
100g flour
1/8th cup orange juice
1/4 cup coconut
1tsp Vanilla essence
1tsp Baking powder
For topping:
1 cup icing sugar
3/4th cup coconut
1 tsp butter
A drop of vanilla essence
Directions
Take butter and sugar in a bowl and mix it properly.
Mix in the eggs, flour, vanilla and other ingredients.
Blend all the ingredients properly.
Pour the mixture in a baking pan and bake at 180 degrees centigrade in a moderate oven for 45 minutes.
For topping:
Mix all the topping ingredients together in a bowl. Spread the mixture on the top of the cake.
Your coconut topped cake is ready.
Mix in the eggs, flour, vanilla and other ingredients.
Blend all the ingredients properly.
Pour the mixture in a baking pan and bake at 180 degrees centigrade in a moderate oven for 45 minutes.
For topping:
Mix all the topping ingredients together in a bowl. Spread the mixture on the top of the cake.
Your coconut topped cake is ready.
Editors Review
If you looking for a traditional style modern dessert to end your festive meal, then try unconventional dessert with a conventional ingredient. Coconut has to be the most loved dessert ingredient in south India. The highlight of the cake is obviously the coconut topping the soft spongy cake. This would also make a good sweet treat with a cuppa south Indian coffee!Questions, Comments and Reviews
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