Easy Coconut Pudding Recipe Video

Here’s a nice recipe for coconut pudding. It is not health food but it is worth it as an occasional indulgence! You can also use this as coconut pie filling. Make sure you do not throw away the remaining egg whites. Use them for omelets or meringue! Very easy, different and exquisite! Enjoy!


Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
Main Ingredient


 Whole milk2 Cup (32 tbs)
 Heavy cream1 Cup (16 tbs)
 Coconut milk1 Cup (16 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Egg yolks4
 Cornstarch1⁄4 Cup (4 tbs)
 Butter1⁄4 Cup (4 tbs)
 Vanilla3 Teaspoon
 Sweetened shredded coconut1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 799 Calories from Fat 507

% Daily Value*

Total Fat 59 g90.9%

Saturated Fat 44.4 g222%

Trans Fat 0 g

Cholesterol 205.9 mg

Sodium 215.6 mg9%

Total Carbohydrates 65 g21.6%

Dietary Fiber 3.7 g14.8%

Sugars 53.9 g

Protein 8 g15.3%

Vitamin A 20.9% Vitamin C 3.1%

Calcium 14.3% Iron 12.2%

*Based on a 2000 Calorie diet


Place milks and cream in a heavy pan.
Add the sugar and mix well.
Bring to a soft simmer.
In a separate bowl, whisk the yolks and cornstarch.
Add some of the hot liquid and whisk briskly.
Pour the egg mixture into the milks and whisk constantly until pudding thickens.
Add the butter and whisk until melted.
Add the vanilla.
Mix well.
Turn off the heat and mix in the coconut.
Pour the pudding into individual ramekins.
Cover each one with plastic wrap, placing directly on the top to prevent a crust from forming.
Refrigerate for at least 6 hours.
Serve with a doll-up of unsweetened, whipped cream and some shaved chocolate.

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Editors Review

Anyone who enjoys pudding would like to taste different types of puddings like this one ‘coconut pudding’, simple yet delicious. Coconut is naturally sweet and when transformed into a pudding, its tastes enhances to higher levels. Watch the video for the entire recipe and few important tips that go a long way in cooking.