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Chocolate Dip Coconut Macaroons Recipe Video
|Sugar||2⁄3 Cup (10.67 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Coconut||3 1⁄2 Cup (56 tbs)|
Calories 295 Calories from Fat 148
% Daily Value*
Total Fat 18 g27%
Saturated Fat 13.9 g69.4%
Trans Fat 0 g
Cholesterol 4 mg
Sodium 33 mg1.4%
Total Carbohydrates 34 g11.4%
Dietary Fiber 4.1 g16.4%
Sugars 26.8 g
Protein 4 g7.5%
Vitamin A 0.9% Vitamin C 1.9%
Calcium 1.2% Iron 8.3%
*Based on a 2000 Calorie diet
Place egg whites in a bowl and beat until frothy. Add the sugar, vanilla and flour and mix well.
Add the coconut and mix using spatula.
Drop spoonful of cookies on to a parchment paper lined baking sheet, 2 inches apart.
Bake cookies for about 20 minutes or until edges start getting brown.
Allow cookies to cool on a baking sheet for a few minutes and then transfer to a wire rack to cool completely.
Melt the chocolate and the butter in a double broiler by stirring constantly.
You can melt the chocolate in a microwave being very careful not to burn it.
Dunk half of the cookies in to a melted chocolate.
Place on a platter and refrigerate until chocolate is set.
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.