Chocolate Dip Coconut Macaroons Recipe Video
Summary
Ingredients
| Egg whites | 4 | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Vanilla | 2 Teaspoon | |
| Coconut | 3 1⁄2 Cup (56 tbs) | |
| Chocolate | 4 Ounce | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 343 Calories from Fat 148
% Daily Value*
Total Fat 18 g27%
Saturated Fat 13.9 g69.4%
Trans Fat 0 g
Cholesterol 4 mg1.3%
Sodium 194.5 mg8.1%
Total Carbohydrates 35 g11.7%
Dietary Fiber 4.1 g16.4%
Sugars 27.5 g
Protein 14 g27.9%
Vitamin A 0.9% Vitamin C 1.9%
Calcium 2% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
Place egg whites in a bowl and beat until frothy. Add the sugar, vanilla and flour and mix well.
Add the coconut and mix using spatula.
Drop spoonful of cookies on to a parchment paper lined baking sheet, 2 inches apart.
Bake cookies for about 20 minutes or until edges start getting brown.
Allow cookies to cool on a baking sheet for a few minutes and then transfer to a wire rack to cool completely.
Melt the chocolate and the butter in a double broiler by stirring constantly.
You can melt the chocolate in a microwave being very careful not to burn it.
Mix well.
Dunk half of the cookies in to a melted chocolate.
Place on a platter and refrigerate until chocolate is set.
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Editors Review
For a chewy coconut macaroon lover, adding some chocolate to it is an extra bonus. Watch this video, for an extremely simple and delicious coconut macaroon recipe. See the video for step by step instructions from the chef.Chef
