Simple Cocktail Sauce Recipe Video
Cocktail Sauce is so simple, but an essential dip for any fried or boiled seafood dish. We use this Cocktail Sauce recipe for boiled shrimp, french fries, Shrimp Po-boys, Fried Catfish, Fried Crab Claws, raw Oysters and Snow Crab Legs.
Ingredients
1/2 cup Ketchup
2 teaspoons Fresh Prepared Horseradish
Dash of Lemon or Lime Juice
Directions
Mix all ingredients well and serve chilled in small dipping bowls. If expecting a crowd, double or triple the recipe.
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
Editors Review
Would you like to spice up your seafood with a simple yet delectable sauce? This dish is prepared using ketchup and horseradish. With Beryl Stokes stir this fabulous sauce and reserve it for your moments of need.Chef
