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How to Make Cloverleaf Rolls Recipe Video
|White dinner rolls||18 , partially thawed|
|Melted butter||1 Cup (16 tbs)|
Calories 319 Calories from Fat 185
% Daily Value*
Total Fat 21 g32.2%
Saturated Fat 10.5 g52.6%
Trans Fat 1.3 g
Cholesterol 38.7 mg12.9%
Sodium 344 mg14.3%
Total Carbohydrates 29 g9.7%
Dietary Fiber 1.3 g5.1%
Sugars 7.6 g
Protein 4 g7.9%
Vitamin A 14.1% Vitamin C
Calcium 10.6% Iron 7.1%
*Based on a 2000 Calorie diet
1.Preheat the oven at 350°F.
2.Cover the dinner rolls loosely with a foil and defrost them.
3.Slice the dinner rolls in half.
4.Dip each half in the melted butter.
3.Arrange 3 halves in each muffin cup.
4.Continue doing this till the time the tray is filled.
5.Cover the rolls loosely with a plastic wrap and let it stand at a warm place for about 30 minutes or till the time the rolls have doubled in size.
9. Remove the plastic wrap slowly and bake for 15 to 18 minutes or until golden brown.
1O.Serve these freshly baked rolls hot out of the oven.