How to Make Cloverleaf Rolls Recipe Video

Buttery pull-apart rolls served fresh-baked hot from the oven! But on a busy holiday it can be a challenge to pull off with so much to do in the kitchen. This recipe keeps it easy with frozen dinner rolls, melted butter and a muffin tin. Now get baking!

Summary

Preparation Time45 MinCooking Time20 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexJust EnjoyServings12
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 Melted butter1 Cup (16 tbs)
 White dinner rolls18 , partially thawed

Nutrition Facts

Serving size

Calories 319 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 10.5 g52.6%

Trans Fat 1.3 g

Cholesterol 38.7 mg

Sodium 344 mg14.3%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.3 g5.1%

Sugars 7.6 g

Protein 4 g7.9%

Vitamin A 14.1% Vitamin C

Calcium 10.6% Iron 7.1%

*Based on a 2000 Calorie diet

Things You Will Need

aluminum foil
plastic wrap
oven
muffin cup

Directions

GETTING READY
1.Preheat the oven at 350°F.
2.Cover the dinner rolls loosely with a foil and defrost them.

MAKING
3.Slice the dinner rolls in half.
4.Dip each half in the melted butter.
3.Arrange 3 halves in each muffin cup.
4.Continue doing this till the time the tray is filled.
5.Cover the rolls loosely with a plastic wrap and let them stand at a warm place for about 30 minutes or till the time the rolls have doubled in size.
9. Remove the plastic wrap slowly and bake for 15 to 18 minutes or until golden brown.

SERVING
1O. Serve these freshly baked rolls hot out of the oven.
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