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Simple Chocolate Pudding Recipe Video
|Heavy cream||1⁄2 Cup (8 tbs)|
|Whole milk||1 1⁄2 Cup (24 tbs)|
|Semi-sweet chocolate chips||12 Ounce|
Calories 407 Calories from Fat 227
% Daily Value*
Total Fat 26 g40.1%
Saturated Fat 11.7 g58.4%
Trans Fat 0 g
Cholesterol 218.1 mg
Sodium 184.1 mg7.7%
Total Carbohydrates 41 g13.6%
Dietary Fiber 0 g
Sugars 23.2 g
Protein 6 g12.9%
Vitamin A 11.4% Vitamin C 0.2%
Calcium 9.6% Iron 2.4%
*Based on a 2000 Calorie diet
Place the egg yolks in a small bowl.
Slowly ladle some of the hot milk into the yolks and whisk briskly to avoid the egg from cooking.
Pour the yolks into the pan and whisk, constantly, until pudding thickens.
Gradually whisk in the chocolate chips, until they melt.
Transfer the pudding to a pitcher.
Fill in 6 ramekins with the pudding.
Place it in fridge for a good 6 hours.
Serve with a doll-up of unsweetened, whipped cream if desired.
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