Classic Chocolate Mousse Recipe Video
Ingredients
Please see video
Directions
MAKING
1 Over a pan of boiling water, whisk 4 egg yolks in a bowl.
2 Add in the Grand Marnier, sugar and a touch of water so that the eggs do not curdle.
3 Continue whisking over boiling water.
4 Using an electric beater, beat all 6 egg whites until it forms soft peaks.
5 Add the chocolate and butter to the hot yolk mixture.
6 Mix well using a spatula.
7 Gently fold in the egg white into the chocolate mixture.
8 Cover the bowl and place in the refrigerator for at least 4 hours.
SERVING
9 Serve chilled.
1 Over a pan of boiling water, whisk 4 egg yolks in a bowl.
2 Add in the Grand Marnier, sugar and a touch of water so that the eggs do not curdle.
3 Continue whisking over boiling water.
4 Using an electric beater, beat all 6 egg whites until it forms soft peaks.
5 Add the chocolate and butter to the hot yolk mixture.
6 Mix well using a spatula.
7 Gently fold in the egg white into the chocolate mixture.
8 Cover the bowl and place in the refrigerator for at least 4 hours.
SERVING
9 Serve chilled.
Editors Review
Is chocolate your weakness? Try this blissful Classic Chocolate Mousse recipe. The recipe is simple and can be prepared in your own kitchen with ease. Do give it a try and impress your family.Chef
