How To Make Chocolate Chip Cookies Recipe Video
Summary
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Instant pudding mix | 2 Tablespoon | |
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Eggs | 2 | |
| Flour | 1 1⁄4 Cup (20 tbs) | |
| Baking soda | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| White chocolate chip | 1 Cup (16 tbs) | |
| Black chocolate chip | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 347 Calories from Fat 176
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 12.3 g61.3%
Trans Fat 0 g
Cholesterol 62.3 mg20.8%
Sodium 189.4 mg7.9%
Total Carbohydrates 40 g13.4%
Dietary Fiber 0.35 g1.4%
Sugars 27.3 g
Protein 3 g6.7%
Vitamin A 8.1% Vitamin C
Calcium 3.9% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 375 degree F. Prepare a baking sheet lined with parchment paper.
MAKING
2. In a large mixing bowl, add butter, sugar and brown sugar and whisk using an electric hand mixer.
3. Add in the instant pudding and whisk well. Pour vanilla extract and continue whisking.
4. Put the eggs, one at a time, beating well after each addition.
5. Combine the baking soda with the flour. Gradually add the flour mixture into the egg mixture. Mix well.
6. Fold in the white and black chocolate chips and mix well using a spatula.
7. Drop tablespoon-size balls of dough about 2 inches apart on the baking sheet.
8. Bake in the oven at 375 degree F for 8-10 minutes. Remove from the oven and transfer the cookies to a serving plate.
SERVING
10. Serve the chocolate chip cookies with a glass of cold milk.
Editors Review
Here is a classic grandma-style and much-loved chocolate chip cookie recipe that uses instant pudding mix that does it’s magic to create one delicious chocolate chip cookie, chock full of dark and white chocolate chips. These cookies turn out moist, soft and cake like, not too crisp and chewy. They simply melt in your mouth. The recipe makes a large batch of cookies good enough for a picnic, camp or barbecue party.Chef
