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Beef in White Sauce with Biscuits Recipe Video
|Ground beef||2 Pound|
|Scallions||4 , chopped, the dark green parts reserved for garnish|
|Garlic||4 Clove (20 gm), minced|
|Dried thyme||1⁄2 Teaspoon|
|White sauce||1 1⁄4 Cup (20 tbs)|
Calories 899 Calories from Fat 601
% Daily Value*
Total Fat 67 g103.1%
Saturated Fat 23.6 g118.2%
Trans Fat 0 g
Cholesterol 166 mg
Sodium 960.8 mg40%
Total Carbohydrates 34 g11.3%
Dietary Fiber 2.1 g8.3%
Sugars 7.8 g
Protein 45 g90.5%
Vitamin A 6.6% Vitamin C 8.8%
Calcium 12.6% Iron 25.5%
*Based on a 2000 Calorie diet
Season it with salt & pepper. Drain the excess fat.
Wipe the skillet and add some olive oil.
Heat and add the scallions. Mix well.
Add the garlic and cook for a couple of minutes. Return the beef to the skillet. Mix well. Season with salt, lots of black pepper and thyme.
Add as much white sauce as you like.
Cut two biscuits through the middle and place on plate. Cover with the beef and serve.
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