Stir Fried Chicken With Lemongrass Recipe Video

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Servings2Cuisine
Main IngredientInterest Group

Ingredients

 Chicken1 Pound (Null)
 Minced garlic2 Clove (10 gm) (Null)
 Lemongrass1 (Null)
 Galangal2 (Null)
 Kaffir lime2 (Null)
 Tomato slice1 Cup (16 tbs) (Null)
 Chicken stock1⁄2 Cup (8 tbs) (Null)
 Fish sauce1 Tablespoon (Null)
 Oyster sauce1 Tablespoon (Null)
 Sugar1 Teaspoon (Null)

Nutrition Facts

Serving size

Calories 567 Calories from Fat 318

% Daily Value*

Total Fat 36 g54.6%

Saturated Fat 10 g50.1%

Trans Fat 0 g

Cholesterol 171.9 mg57.3%

Sodium 1040.4 mg43.4%

Total Carbohydrates 19 g6.3%

Dietary Fiber 4 g16%

Sugars 6.3 g

Protein 46 g92.1%

Vitamin A 22.6% Vitamin C 103.5%

Calcium 8.7% Iron 17%

*Based on a 2000 Calorie diet

Directions

Medium heat the frying pan. Add oil to the pan. Add garlic. Cook for a few seconds. Add chicken. Cook for a minute or two. Drain off fat if you wish. Add kaffir lime leaves, galangal, and lemongrass to the chicken. Cook for a minute. Add chicken stock. Add fish sauce. Add oyster sauce. Add sugar to the pan. Add tomatoes. Stir well. Lower the heat. Cover the pan with a lid. Let it cook for 10-12 minutes. Stir well. Enjoy !

Editors Review

Stir fried chicken with lemongrass is a wonderful recipe presented by the chef in a simple manner. Definitely something easy and delicious to prepare for lunch or dinner. Serve this fried chicken with lemongrass with some warm rice for a hearty lunch or dinner!
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