Herb Flavored Chicken Noodle Soup Recipe Video
Chicken soup has to be the ultimate comfort meal! Isn’t it great to have a nice hot bowl when the weather is lousy or when you aren’t feeling all that good? Here is a very easy and affordable recipe for you. Enjoy!
Ingredients
6 chicken thighs
1 medium yellow onion
2 stalks celery
1 large carrot
2 large garlic cloves
5 sprigs thyme
2 celery stalks with leaves
5 sprigs parsley
2 small Russet potatoes
½ cup frozen peas
¾ cup pasta (vermicelli, angel hair, linguini, etc.)
8 cups water
Directions
Wash and pat dry the chicken. Skin the thighs.
Chop the onion into eights.
Chop the celery into 1-inch chunks.
Peel and chop the carrot into 1-inch chunks.
Mince the garlic.
Tie the thyme, parsley and celery leaves into a bundle with kitchen twine.
Thaw the peas.
Coat the bottom of a pan with olive oil. Add the onion,celery and carrots. Cook, stirring often, until vegetables are soft and Add the garlic and stir. Cook for 1 to 2 minutes until aromatic.
Add the chicken and nestle the thyme bouquet in the middle.
Add the water. Season with salt and pepper.
Bring to a boil. Remove the foam. Continue boiling for 30 minutes.
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.
Chop the onion into eights.
Chop the celery into 1-inch chunks.
Peel and chop the carrot into 1-inch chunks.
Mince the garlic.
Tie the thyme, parsley and celery leaves into a bundle with kitchen twine.
Thaw the peas.
Coat the bottom of a pan with olive oil. Add the onion,celery and carrots. Cook, stirring often, until vegetables are soft and Add the garlic and stir. Cook for 1 to 2 minutes until aromatic.
Add the chicken and nestle the thyme bouquet in the middle.
Add the water. Season with salt and pepper.
Bring to a boil. Remove the foam. Continue boiling for 30 minutes.
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.
