Blueberry and Hazelnut Cheesecake Recipe Video
Summary
Ingredients
| Hazelnuts | 100 Gram, chopped, roasted | |
| Plain flour | 200 Gram | |
| Butter | 125 Gram, cold, cubed | |
| Salt | 1 Pinch | |
| Caster sugar | 100 Gram | |
| For filling | ||
| Cream cheese | 500 Gram | |
| Caster sugar | 180 Gram | |
| Flour | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Almond essence | 1 Teaspoon | |
| Eggs | 3 Large | |
| Double cream | 2 Tablespoon | |
| Blueberries | 200 Gram | |
Nutrition Facts
Serving size
Calories 714 Calories from Fat 401
% Daily Value*
Total Fat 46 g70.6%
Saturated Fat 21.3 g106.7%
Trans Fat 0 g
Cholesterol 181.6 mg60.5%
Sodium 261 mg10.9%
Total Carbohydrates 67 g22.2%
Dietary Fiber 2.5 g10.1%
Sugars 40.4 g
Protein 10 g20.4%
Vitamin A 25.8% Vitamin C 5.4%
Calcium 9.4% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 165*c.
MAKING
2. For making the crust – in a blender, combine hazel nut, flour, butter, salt and sugar.
3. In a tin, press the crust mixture and put it into the oven for 20 minutes.
4. For making the filling – in the blender combine cream cheese, caster sugar, flour, vanilla extract, almond essence and double cream. Blend it well.
5. Add eggs and beat gently. Stir in the blue berries.
6. Pour the filling on top of the crust and put in the oven for 45 minutes.
7. When baked through, turn off the oven and leave the cake in it for an hour.
SERVING
8. Serve it with juice.
Editors Review
Those who are fond of eating cheesecakes will surely relish this one. The blueberry gives an added taste to the cheesecake. The chef makes the recipe easy to follow by her useful tips. Your family and guests will enjoy it.Chef
