How to Make Cheese Enchiladas Recipe Video
Ingredients
| Mild cheddar cheese | 1 Pound, grated | |
| Corn tortillas | 4 | |
| Vegetable oil | 1 Cup (16 tbs) (For deep frying) | |
| Yellow onion | 1⁄3 Cup (5.33 tbs), finely chopped | |
| Enchilada sauce | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 1034 Calories from Fat 756
% Daily Value*
Total Fat 90 g137.7%
Saturated Fat 27.5 g137.3%
Trans Fat 0 g
Cholesterol 120 mg40%
Sodium 1582.7 mg65.9%
Total Carbohydrates 26 g8.8%
Dietary Fiber 1.1 g4.5%
Sugars 3.6 g
Protein 32 g63.2%
Vitamin A 31.3% Vitamin C 82%
Calcium 83.4% Iron 4.7%
*Based on a 2000 Calorie diet
Things You Will Need
Frying panTongs
Pyrex dish
Directions
1. Finely chop the onions and grate the cheese, set aside.
2. Preheat the oven to 400 degree.
MAKING
3. In a pan warm heat up the enchilada sauce.
4. In another frying pan pour oil and over medium high heat dip the tortilla in oil using a tong.
5. Fry them for few seconds and drain little and the dip in in the enchilada sauce, coat them evenly and place it in a plate.
6. Sprinkle the cheese and onion and roll it, pick it up by the seam and place it in a pyrex dish.
7. Pour some enchilada sauce over and sprinkle cheese and onion.
8. Place the enchiladas in the oven and bake for 6-7 minutes or until the cheese melts.
SERVING
9. Serve the cheese enchiladas immediately.
Chef
