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How to Make Caramel Sauce Recipe Video

The method used in the video is called DRY METHOD where you melt the sugar by itself in the pan, this is the quicker and less dangerous way to melt it since the sugar won't crystalize as easily. Learn how to make caramel sauce to use on ice creams, on top of tarts or even in fillings. Learn how to adjust the thickness of your sauce and all the details to never burn your caramel again. There is no need to brush the sides of the pan since the dry method used here doesn't require water in the melting process.

Summary

Cooking Time30 MinDifficulty LevelEasy

Health IndexJust EnjoyCuisineAmerican

TasteSweetFeelCreamy

MethodSimmeredDishSauce

VegetarianVegetarianMain IngredientSugar

Ingredients

	Sugar	1 Cup (16 tbs)
	Heavy cream	1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1050 Calories from Fat 260

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 18.4 g92.1%

Trans Fat 0 g

Cholesterol 109.6 mg36.5%

Sodium 30.4 mg1.3%

Total Carbohydrates 202 g67.4%

Dietary Fiber 0 g

Sugars 199.9 g

Protein 2 g3.3%

Vitamin A 23.5% Vitamin C 0.8%

Calcium 5.4% Iron 0.24%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan, melt sugar over medium heat. The sugar will turn brown as it caramalizes. Continue to stir.
2. Add heavy cream. and stir quickly.

SERVING
3. Use this sauce as a wonderful dessert topping or ice cream topping.

How to Make Caramel Sauce Recipe Video

Summary

Ingredients

Nutrition Facts

Directions

Chef

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