Caramel Pineapple Pudding Recipe Video
This caramel pineapple pudding makes a yummy dessert. Relish this tasty pudding after your summer meal and tell me what you think about this fabulous dessert.
Summary
Preparation Time30 MinCooking Time50 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Main IngredientMilk Product
Ingredients
1 tin condensed milk
1 tin milk
3 eggs
1 tsp lime juice
1 tsp vanilla essence
1 cup caramel pineapple
6 tbsp sugar
Directions
Beat the condensed milk, milk and egg yolks. Mix properly.
Add essence and lime juice.
Pour it into a baking dish and bake for 30 minutes.
Chop the pineapple into small pieces and add 6 tbsp of sugar and 1/2 cup of water. Pressure cook it for 15 minutes.
Take out the baked pudding. Caramelized 2 tbsp of sugar in a vessel and add to the pineapple mixture.
Spread the mixture evenly on the baked pudding.
Beat the egg whites along with little sugar.
Spread this egg white mixture evenly on the baked pudding and bake for 5 minutes.
Refrigerate the pudding for 30 minutes. Your caramel pineapple pudding is ready.
Add essence and lime juice.
Pour it into a baking dish and bake for 30 minutes.
Chop the pineapple into small pieces and add 6 tbsp of sugar and 1/2 cup of water. Pressure cook it for 15 minutes.
Take out the baked pudding. Caramelized 2 tbsp of sugar in a vessel and add to the pineapple mixture.
Spread the mixture evenly on the baked pudding.
Beat the egg whites along with little sugar.
Spread this egg white mixture evenly on the baked pudding and bake for 5 minutes.
Refrigerate the pudding for 30 minutes. Your caramel pineapple pudding is ready.
